Jeera Dal Papad – Benefits, Taste & How to Fry at Home

Jeera dal papad ek traditional Indian snack hai jo dal aur jeera se banaya jata hai. Ye khane ke sath ya evening snack ke taur par bahut pasand kiya jata hai.

What is Jeera Dal Papad?

Jeera dal papad ek traditional Indian papad hai jo dal ke aate aur jeera se banaya jata hai. Ye papad patla hota hai aur fry karne par turant crispy ho jata hai. Iska taste halka spicy aur jeera ki khushboo wala hota hai, jo khane ke saath perfect lagta hai.

Ingredients used in Jeera Papad

Jeera papad banane ke liye simple aur natural ingredients use hote hain jaise:

Dal flour

Jeera

Namak

Halke masale

Isme koi heavy masala nahi hota, isliye ye light aur easy to digest hota hai.

Taste and texture

Jeera dal papad ka taste mildly spicy aur flavorful hota hai. Fry hone ke baad ye:

Bahut crispy

Patla aur halka

Jeera ki natural aroma ke saath aata hai

Ye dal-chawal, sabzi ya simple meal ke saath achha lagta hai.

Health benefits of jeera papad

Jeera papad ko limited quantity me khaya jaye to ye:

Digestion me madad karta hai (jeera ki wajah se)

Heavy snacks ke mukable halka hota hai

Kam masalon ke saath banaya jata hai

Isliye ye normal snacks se better option hota hai.

How to fry

Kadhai me tel garam karein

Papad ko sirf 2–3 second fry karein

Turant phool kar crispy ho jata hai

Buy homemade rice papad online

Agar aap fresh aur crispy homemade jeera dal papad kharidna chahte hain, to hamare store par quality papad available hain jo taste aur crunch dono me best hote hain.

https://shop.ajoonibeauty.com/product/jeera-papad-ready-to-fry/